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A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Features: Insert Pamphlet
  • Source Language: English
  • Series: B000OO2G5O
  • Modified Item: No
  • Format: Hardcover
  • Subject: Canning
  • Language: English
  • Level: Technical
  • All returns accepted: ReturnsNotAccepted
  • Author: Charles Townsend
  • Publication Year: 1954
  • Personalized: No
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Publication Name: National Canners Association
  • Item Weight: 6 Lbs
  • Country/Region of Manufacture: United States
  • Condition: Very Good
  • Type: Commertial Grade How To
  • Publisher: National Canning Association

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.